Fri, Apr-25-03, 20:54
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Believe it or not, silken tofu makes an excellent base for puddings. Whizz it all up in the food processor, add melted chocolate, melted butter, a little cream and artificial sweetener.
I've also made a butterscotch pudding using almond butter, browned butter and caramel extract.
Karen
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