Fri, Apr-25-03, 02:48
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New Member
Posts: 14
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Plan: Atkins
Stats: 284/270/168
BF:
Progress: 12%
Location: London UK
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Hi this may be to late for you but I have descovered that I love mashed Cauliflower or Mashed Pumpkin with roast meat. I make the gravey and reduce it as much as I can to get a nice rich flavour then whip in a table spoon or 2 of the pureed veg this thickens the gravey perfectly.
This come from when I was growing up and my dad often used mashed potato to thicken soup and stew
Hope this helps
Fluffy
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