So in the US does it actually list the live cultures on the yogurt? when i was looking at the packaging in the store yesterday, on Canadian labels, it just lists them as 'active cultures'... Most of the yogurts i see say they are 3.2% fat (i saw one that was 7.9% but it was $8!!!)... around 10-16g carbs per cup... So which one do i go for? I really miss yogurt, and despite the fact there are so many threads on the yogurt, i don't want to screw up and get the wrong kind (have made that mistake with several foods so far). Can anyone help? (Skamito - you seem to be the resident expert!)