Okay.. I've been reading the labels, and I just can't make sense of it. I've looked at all different brands, and Skippy regular peanut butter seems to have the lowest amount of carbs (2.4 grams per tbsp) but it also has <u>sugar</u> added. The brands that claim no sugar, no salt added, the "all natural", are over 5g carbs per tbsp. Am I missing something? How can a brand with sugar added (granted its icing sugar, but it's still sugar) have less carbs than the "all natural" stuff.

anyone?