Tue, Apr-22-03, 11:53
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Senior Member
Posts: 2,512
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Plan: Atkins
Stats: 242/203.5/140
BF:
Progress: 38%
Location: Ohio, USA
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My husband (the cook) says that the heat of the oil you put the food in is important, hat, but not too hot. It makes his chicken come out nice a cripsy brown.
The pork rinds, he uses a variation on one of the above:
Partially open bag, use marble rolling pin to crush.
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