Tue, Apr-22-03, 10:11
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Senior Member
Posts: 155
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Plan: Atkins
Stats: 236/186/190
BF:21
Progress: 109%
Location: Western, New York
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Hi,
I use a lot of crushed pork rinds for breading chicken and fish...very good! I have a "guy" way for crushing the little fellows.
First open the bag and fold so the air can escape then use a flat faced rubber mallet to pound them up. You can turn them into a fine powder if you want to this way. It's very efficient and faster than other ways I have tried and there is no clean-up.
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