Tue, Apr-22-03, 08:48
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Senior Member
Posts: 120
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Plan: Atkins ("true" Induction since April 1)
Stats: 184.5/172/130
BF:yuck%/yuck%/yuck%
Progress: 23%
Location: Houston
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Hi 
I've never done this myself, but I think I read in a thread a while back that someone crushes his pork skins in the blender or food processor, then keeps the crumbs in the freezer. Maybe that might help?
Anshim |