Thank God I've finally found the Australian and New Zealand corner!

I've been on induction for about 8 weeks now - I've had no trouble staying to the 20 carbs so, as I've got a fair bit of weight to lose, have stuck with induction.

But to the issue at hand: alcohol. I gave it up 8 weeks ago. Can you believe it? I have a freezer drawer full of gin bottles for my extra dry martinis and my beloved Llagavulan whisky and I haven't touched a drop in 2 months. *Gulp*

But now I see that I may indulge! What relief! Even better, I've just scored a first class flight to London, and to think of all that free booze I would otherwise regretfully have shook my head at ... Praise the Lord, I say. Cabin Crew with trays of premium French champagne, here I come ...

What I really want to know, though, is ... can I head off to the Qantas checkin counter and argue the point that seeing as I've lost 12 kilo body weight I should be allowed to have that as extra baggage allowance?