I am worried about doing a low-carb program now that I am diabetic. I want to do Somersizing, but I assume that I can't have the fruit on the empty stomach? Is there anyone out there who could tell me how you handle meals, BG management, etc? Do you have the carb meal with no fat? Or, do you just do pro/fats and veggies? Does low-blood sugar pose a problem when you aren't eating carbs? Has any diabetic here done Somersizing to the point of reaching goal weight? Has that made a difference in how you eat now, your BG readings, etc?

I really need some real life advice before I go ahead and jump into Somersizing.

Thanks!

Melissa