Sun, Apr-20-03, 07:48
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Senior Member
Posts: 160
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Plan: Atkins
Stats: 196/196/175
BF:
Progress: 0%
Location: San Francisco
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Maybe this
Hi all,
Yes, eggplant can be a sponge.
I slice it, salt it heavily, put it in a colander in the sink, put a stainless steel bowl on top, weight it, and let it drain.
You can rince all that salt off when you're through if you want. Then dry the eggplant slices. I find this keeps the eggplant from absorbing all that oil.
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