Pork rinds are zero carbs, unless they are BBQ or some other flavour, in which case add a bit for the spices. You can have them on Induction, but count the carbs if they're spiced. For many, they're an acquired taste; I didn't like them at first, now I do, especially dipped in a bit of mustard. Karen says they are good with vinegar, too, though I haven't tried it.

Rachel