Hi Jo,

There is another great lasagna recipe on this website that uses zuchinni in place of the pasta. It doesn't get runny and is pretty awesome. I modified it a bit for my taste (left out the green pepper and added a small can of mushrooms) and we make it usually once a week. It's very simply too and doesn't take too long to get to the table.

I've never done a link here before, so I simply cut and pasted. Hope it works. If not, do a search and type in "cured lasagna craving."

http://forum.lowcarber.org/showthre...lasagna+craving

Have fun!
Jill in Phoenix