Fri, Apr-18-03, 16:25
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Senior Member
Posts: 179
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Plan: Atkins
Stats: 160/150.5/135
BF:
Progress: 38%
Location: Phoenix, AZ
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Hi Jo,
There is another great lasagna recipe on this website that uses zuchinni in place of the pasta. It doesn't get runny and is pretty awesome. I modified it a bit for my taste (left out the green pepper and added a small can of mushrooms) and we make it usually once a week. It's very simply too and doesn't take too long to get to the table.
I've never done a link here before, so I simply cut and pasted. Hope it works. If not, do a search and type in "cured lasagna craving."
http://forum.lowcarber.org/showthre...lasagna+craving
Have fun!
Jill in Phoenix
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