- sliced mushrooms sautéed with a little finely minced onion or a shallot in butter, plus shredded swiss

- baby spinach and minced white part from green onions lightly sautéed in butter or olive oil, then an ounce or two of soft goat cheese (could use plain cream cheese) .. stir and heat till very creamy. Fill omelet with this mixture, sprinkle top with minced green onion tops


Thanks for the eggplant idea

Doreen