I don't know if you are willing but I make these AWESOME muffins which are like 3 carbs each:

Zucchini Nut Muffins

1 scant cup Atkins Bake Mix
1 scant cup finely ground pecans (but can use almonds to substitute)
1 scant cup granular sugar substitute
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup canola oil
4 eggs
1 medium zucchini, coarsely grated
1 teaspoon vanilla extract

1. Heat oven to 350º F. Grease muffin pans.

2. In a large bowl whisk together Bake Mix, ground almonds, sugar substitute, cinnamon, salt, baking soda, and baking powder. In a medium bowl, mix vegetable oil, eggs, zucchini, and vanilla extract.

3. Pour zucchini mixture into bake mix mixture. Mix well. Pour batter into prepared pans. Makes 12 - Bake approx. 15 minutes until a toothpick inserted in center comes out clean.

Cool on wire rack before removing from the pan.