Hmmm, wonder what the effective carb count is? After you take away the fiber, and unabsorbed carb counts. 25 carbs is too much to spend on a bit of chocolate. Russel Stover makes a sugar free chocolate, too, but the carb counts are still too high. Ross chocolates makes 1.2 ounce ( for the dark) bars that range in carb counts of 1 to 31/2 for the whole bar. They get that after eliminating the carbs that your body won't absorb. And, they are really good, too....come in dark, milk, mint, orange, raspberry, coconut and cherry chocolate. and white chocolate,too. Haven't seen any other flavors ....they are a product of Cananda, but called Belgiane. I haven't had any ill effects yet and I've been eating them for months.