i was never a huge pork rinds fan, but i found that dipping a few in a low-carb dip or cream cheese satisfied my salty cravings (good for watching movies, too, when everyone else is eating chips! )

also - when i'm in the mood for a sweet, but crunchy, fix, i melt some butter, pour it over the pork rinds, then add some Splenda and cinnamon - sounds weird but it's awesome! i first read about doing that on this site and wasn't a believer til i tried it!