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Sun, Apr-13-03, 13:23
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![doreen T's Avatar](customavatars/avatar3_20.gif) |
Forum Founder
Posts: 37,415
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Plan: LC, GF
Stats: 241/190/140
BF:
Progress: 50%
Location: Eastern ON, Canada
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My experience has been that the SALT-reduced versions of most popular brands of bacon sold in regular grocery stores usually also contains way less or even no sugar. It will definitely be difficult to find any cured meat product without added nitrates.
hth,
Doreen
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