I made this yesterday...

I added the 4 oz cream cheese and dropped the mayonnaise to 1/4c and cream to 1/4c and added 4 rashers (slices) bacon, some garlic and it was great! (those figures are for a single batch of this quiche I doubled the mixtures to make a large batch so there are plenty of single portions in the freezer now ready for a quick reheat meal!)

Thanks for posting this recipe, judging by the reactions in the house it will become a firm favourite here!

Fiona