I have a teen that eats out most meals, because of long hours at work.

I do pester him as mom's perogative and duty.

Difficult to find a restaurant at 10 am for lunch. But the crew seeks out options close to job sites. Even if a language barrier results in pointing at items in a display.

This crew seems to make an effort to avoid McD style crap. And everyone is paid a substantial wage allowing any food they want.

Most long days, crew catches dinner out. When son gets home, it's a shower and bed. Skipping dinner at home.



PS. Work starts at 6 am.


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Eating good food requires wanting better food, finding it, and ability to pay for it.

Ultra processed is too easy to get, too yummy to not want it and pegged as cheap when it's not.


God burger is about $5-7/ lb but how much are a bag of chips per pound?????