Metro is the only place that still carries the refrigerated ones (House Foods), but I can find shelf-stable types more widely (NuPasta and Liviva). Walmart, Freshco/Sobey's and Loblaws have them with the gluten-free stuff like lentil and black bean noodles. To be honest, this time of year I eat a lot of zoodles, what with zukes being cheap and abundant .

Love the double-duty green onions I did that last winter, when even the discount stores charged criminal prices for pathetically thin bundles