Other than the sweeteners in my diet sodas and water enhancers, I pretty much only use liquid Sucralose. But, I have yellow packets in the cupboard and some Allulose, Swerve, and, I think Monkfruit in the fridge in case I decide to bake something that requires a powder or granular sweetener.

I don't have a preference beyond liquid Sucralose.

Oh, and I guess the stevia in the LMNT I use.