One of Sally K Norton's oxalate tips is to add some carbs because healing is tough on the liver. Hey, I had to try it. And it worked!

It's also a personal thing, which shouldn't derail anyone who does well on animal foods. I am sensitive to EVERYTHING, I used to think. But now I think it's also because we are exposed to so many toxins our body doesn't know how to handle.

Including our food. Talk about a stealth agent...