Thu, May-16-24, 02:29
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Senior Member
Posts: 14,972
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Plan: Carnivore & LowOx
Stats: 220/130/150
BF:
Progress: 129%
Location: USA
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Quote:
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Originally Posted by Calianna
Every time DD1 has had friends over for burgers, they marvel at how good her burgers taste, and can't figure out why hers taste so much better than the ones they make at home.
But everyone she knows is using fillers (which I'm assuming are mostly bread crumbs or flour) in their burgers, just like the restaurants do.
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Meatloaf always has crumbs in it. But McDonald's does keep their patties 100% beef. Dr. Ken Berry has a video where he demonstrates getting just the patties off the ala carte menu, with a knife and fork.
Our local restaurants are not chains, and the ones I go to serve 100% beef, and I just order it without the bun and leave the potato chips on the plate. Because I order cheeseburgers, and it's wasted if it sticks to the bun. |