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Old Thu, Apr-10-03, 15:03
yvonne326's Avatar
yvonne326 yvonne326 is offline
Senior Member
Posts: 2,186
 
Plan: Low Carb My Way
Stats: 170/169/145 Female 65 inches
BF:
Progress: 4%
Location: NEW JERSEY
Default Depending on Brand

First, I only eat one brand of cold cuts BOARS HEAD. I have their nutritional pamphlet and their roast beef, turkey breast and many other cold cuts have "0" carbs and no sugar or fillers. And when BOARS HEAD is not available, I ask to see the "ingredients" on the cold cut - and most deli people are OK to show me the packaging. Not to say I won't buy a cold cut that has "sugar" as last ingredient (remember, the lower on the ingredient listing the less the product has) but I am weary with certain products like "sausages", bolognas, frankfurthers, salamis....unless I know for sure their carb count.

I have been eating ham, liverwurst, turkey and roastbeef thru out my WOE with no problems. I also get the "low-sodium" versions if available.
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