There was one tub, Philadelpha brand, with these ingredients: Pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum, Lactic Acid, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture.

And I'm not big on Modified Food Starch. That was a red flag from the book, because we only know it's not food and maybe didn't start as a starch...

Organic has some meaning, it's true. I have to return two cartons of heavy cream with carrageenan in them. I rarely buy Hannaford house brand cream, only when Aldi is out, but I won't fail to read a label again. Because one burp in the stock market and they will change their recipe.