A friend mentioned this on Sunday. I was taken aback at the stupidity of this and thought she was mistaken. Well, she was RIGHT.

A new product will be sprayed on many food items to extend the shelf life. But is it a good thing health wise??

Here is one health coach's opinion......

https://youtu.be/U__Uc7GPj4o

What do you think??
Will the labeling be large enough to read?

Will organic products get sprayed?