Mon, Jun-06-22, 10:16
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Senior Member
Posts: 5,493
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Plan: very low carb real food
Stats: 245/125/135
BF:
Progress: 109%
Location: Vermont
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Quote:
Originally Posted by Nancy LC
I have used the yogurt function on my instant pot and it worked great. Oh, maybe not for this particular culture. I'm going to try it!
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According to Dr Davis different cultures ferment optimally at different temperatures and some are more sensitive to temperatures above or below optimal and others less so. Lots of people in Dr Davis's subscription site, the inner circle, use an instant pot to make yogurt. I don't have one so I have no personal experience to contribute here.
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