Thu, Jul-01-21, 05:16
|
|
Senior Member
Posts: 14,977
|
|
Plan: Carnivore & LowOx
Stats: 220/130/150
BF:
Progress: 129%
Location: USA
|
|
Okay, this thread has DONE it: I just ordered a Dash mini waffle maker.
We have restricted cabinet/counter space, so I try not to buy gadgets which can't be thrown in a drawer. But this really appeals, especially since it is summer, and I just don't want to cook.
Something I can blend and pour with easy cleanup might just be the right choice right now. I make my griddle muffins in two-meal batches since I crush a whole bag of pork rinds. But there's no reason I can't crush the whole bag, then store it.
Gotten heavily into sandwiches of all kinds, using seaweed or coconut wraps. This sounds perfect for hamburgers!
Also: a couple of chaffles will contribute to a MEAL in ways the wraps, which are mostly fiber, do not.
Thanks, all. Will be experimenting and appreciate all the fine ideas in this thread
|