Sun, Sep-13-20, 09:11
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Senior Member
Posts: 1,164
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Plan: Keto, gluten/nut-free
Stats: 245.8/179/149
BF:
Progress: 69%
Location: Southern Ontario, Canada
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Thanks so much for your feedback! I really appreciate it.
Yes I used whole husks, so it's good to know how much that makes in ground. I put three of the ingredients in the grinder at once, since they were so small, so I didn't figure out what they would be ground. I will add that info to my recipe for those who are using pre-ground.
Thanks for trying out different baking methods - interesting that it worked better on a cookie sheet. I didn't even consider the waffle maker, but now I know! LOL
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