Hi Karen,

Well, to put it bluntly, it turned out horrible . NOT sure what I did

Basically I took a lasagne recipe and just substituted the eggplant for the noodles. As you suggested I broiled 1" cut slices of eggplant with lots of oil. Guess I should have asked you how long to broil them And maybe, I think, it turned out worse than it did because till this experiment, I've only had breaded eggplant. So it was way different than anything I"ve ever tasted. What brand of oil (olive) would you suggest using?

And... though you warned me, it WAS runny . What can I do to avoid that

Do you happen to have a recipe that I could follow that would guide me through making eggplant lasagne

Also, I'm considering trying to bread the eggplant I've read a lot in the threads about using pork rinds ? What are they? and where could I get them? Just to let you know, I live in New York, on Long Island.

I'm really enjoying Atkins and low carbing. The best part is I'm learning how to cook and loving it

Would love your feed back if you have the time

TIA,
Jo