Mon, Apr-07-03, 14:12
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Senior Member
Posts: 772
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Plan: Atkins
Stats: 448/358/295
BF:
Progress: 59%
Location: North Dakota
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yummy pork
I made a tenderloing last night!
I too twok whole cloves of garlice, a whole onione, litte salt and pepper.
Choppes the Garlic, and onion, in large chunks skin and all
put the in a baggy with the pork..poured some good balsamic over the top.
24 hours in the fridge
!!!!! WOW!!!!!!!!!!!!!!!!!
anyhoo just a side note
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