I made a tenderloing last night!

I too twok whole cloves of garlice, a whole onione, litte salt and pepper.

Choppes the Garlic, and onion, in large chunks skin and all
put the in a baggy with the pork..poured some good balsamic over the top.
24 hours in the fridge

!!!!! WOW!!!!!!!!!!!!!!!!!

anyhoo just a side note