Next time, definitely try Donald's Deep Dish Pizza Quiche. It's in the recipe section. I add about 3/4 - 1 c. of crushed pork rinds to the 'crust' to make it crispy (enough that you can pick up the slices like regular pizza). My Mom was in from out-of-town and sisters over, etc, and we decided to just order pizza. So, I picked up toppings in the afternoon and made the DDPQ--everybody was eating it on me while waiting for the pizza to be delivered and asking for the recipe. It was a huge hit and my hubby's been asking me to make it for dinner ever since! It's super delicious and easy to make.

N.