Thu, Mar-05-20, 01:10
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Senior Member
Posts: 1,662
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Plan: Atkins & IF / TRE
Stats: 000/000/000
BF:
Progress: 97%
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Quote:
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Originally Posted by Demi
I make bone broth in my slow cooker (crock pot) usually on the low setting for around 48 hours at a time. Never had a problem with it.
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How often during those 48 hours do you have to check on it and add water?
My crock pot arrives tomorrow.
A few of the bone broth recipes I was looking at has apple cider vinegar as an ingredient. Saw a few that had these two steps:
roasting the bones - 425-450 degrees Fahrenheit roast your bones for about 15 minutes.
blanching the bones - cover with cold water, and boil them for about 20 min
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