Tue, Dec-31-19, 17:20
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Senior Member
Posts: 4,140
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Plan: low carb
Stats: 171/125/145
BF:
Progress: 177%
Location: DC
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Check out the recipe forum for inspiration.
I second the “crack slaw” already mentioned.
Some other favorites:
Mashed cauliflower
Cauli fried “rice”
Zucchini “noodles” with a cheese sauce
Broccoli and cheese never gets old for me
Roasted broccoli and garlic/balsamic/ fresh parm and crushed red pepper
Use a portobello scooped out and filled with marinara/mozzarella/ pizza toppings
I like keeping a tray of roasted veggies on hand- Brussels, bells, onion, broccoli..... whatever I have around. I toss with olive oil, salt, and garlic and eat throughout week. Roast radishes taste a LOT like home fries with garlic and onion salt.
Pumpkin mixed with Splenda, cinnamon, a touch vanilla and cream cheese. Cook in microwave and stir. Makes a pumpkin cheesecake mousse.
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