Sat, Nov-30-19, 14:50
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Senior Member
Posts: 828
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Plan: Low Carb/High Fat
Stats: 271/262.6/170
BF:
Progress: 8%
Location: North central HOT Florida
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My husband doesn't eat cheese either. Or much meat. Or yogurt. OR ricotta, cream cheese, sour cream, bacon, and so he's not dieting with me. Makes this more challenging.
But you are right-- you can certainly use a regular sized waffle iron. I mean, break it into 4 pieces and save 2 in a ziploc. Who cares if your sandwich (or whatever) isn't round? LOL Why not add a little geometry into the recipe? LOL. I just happened to want the mini waffle maker, since it's only me doing this WOE. And also, I am spending half of my time at my mom's, taking care of her after some back surgeries, and I come home for a couple of days and have to go back. So the mini waffle maker fits easily into my backpack, for transporting it back and forth.
I'm going to go heat up some leftovers and have a late lunch and make some kind of cheesy, garlicky chaffle to go with it.
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