Hi Viv

Wouldn't that be a lot of work though to empty the oil out of the fryer and measure it (I know we are supposed to empty it out each time and filter it and wash the fryer and put it away and put the oil in the fridge) But I don't that would use valuable time I could spend at this site . Wouldn't FitDay have a listing for fried chicken. If you drain the food on paper towels that would also absorb some of the oil and then make the empty/measure system inaccurate I think.

Does it taste good ??? The only time I've ever deep fried skinless chicken breast it has been in a light batter like lemon chicken, I've never tried it plain.