I made chocolate mousse last night. It was really nice, but I would have liked it even more creamy. I added some cream made of soy to the tofu a littlebit of plain dark chocolate, but then I decided to add Keto Hot chocolate powder to it.
Is that the melted chocolate that makes it creamier? Or more cream? It also could be that the tofu I buy here is less creamy than what you call silken tofu in the States and Canada.
Kati