Mon, Jul-22-19, 02:12
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Forum Moderator
Posts: 26,233
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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Mine is a different model, but I love it. I don't use it every day, but if I pull it out, I'll often do a couple of different things, say a whole roast or chicken followed by bone broth.
I find the broth is way tastier pressure-cooked, plus it's faster.
I did hard-cooked eggs in it, but I wasn't thrilled with the results. They cooked unevenly. I probably need to experiment a bit more with it.
My other regular use for it is to quickly cook cheaper (ie tougher) cuts of beef. Beef is expensive here, and I usually stick to outside round/eye of round. It turns out just melt-in-your-mouth tender and flavourful.
I know most of us won't use it for rice, but I make rice for large family gatherings. I cooked rice in it for the first time last week, and I was amazed at how there was not one grain of rice stuck to the pot. I'll never scrub my crappy rice cooker again.
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