Wed, Feb-06-19, 23:59
|
|
Senior Member
Posts: 12,456
|
|
Plan: Atkins DANDR
Stats: 210/194/160
BF:
Progress: 32%
Location: Texas
|
|
Quote:
Originally Posted by ImOnMyWay
ground turkey has a bad reputation for bacteria contamination: all of the samples Consumer Reports tested had e-coli! ALL of them. I never buy it.
|
OMG all of the turkey, that's horrible!!
I got bad meat two weeks ago, beef steaks. The first batch of 3 were bought on Saturday and on Monday I started to cook them and saw brownish spots on them and the third I threw out because it was turning and it was from a different cut. I didn't have GI problems but it threw me into a flu like state. Then 3 days later DH brought home 3 more and we cooked them right away and they too had those strange spots on some areas but very light and again I didn't feel well the next day but not as bad as the first batch.
I really should have returned all of them. IDK if it was a contaminated batch of meat or contaminated equipment.
|