At Christmas time I ordered a bunch of their cookies thinking that if I had an alternative to all the high sugar stuff at the office, I could better avoid them.

But.......they were yukky!
I ordered the regular, a pumpkin flavor and one of the chocolate flavors. They were too sweet, and I felt like I was chewing chalk when eating them. I ended up throwing away almost $30 worth because no one would eat them! I think if they used almond flour combined with some other flour it would not be so bad. Anything I have tried made solely with almond flour , I haven't liked.

Just my 2 cents!