Hi all,
I'm sure others have thought of this and maybe it's been posted before.... but as you know SF Davinci's syrups are made from Splenda. And I've confirmed with the company that they indeed do use the liquid variety. So unless one of the other ingredients have hidden carbs, the syrups truly are ZERO CARBS. So in some recipes that liquid Splenda might be useful (and, to me, small quantities would probably work better), try using SF Davinci's such as vanilla.

Just a thought I wanted to share.

Jill in sunny Phoenix, AZ

P.S. If anyone is an "expert" on deciphering labels, here are the ingredients of SF Davinci's Vanilla: water, natural and artificial flavors, cellulose gum, sucralose, sodium benzoate (to preserve flavor quality), citric acid, caramel color. And carbs, fat, sugars, protein are all listed as ZERO. Only Sodium says 5mg per T.