Sun, Jul-08-18, 16:16
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Registered Member
Posts: 41
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Plan: my own
Stats: 186/161/160
BF:
Progress: 96%
Location: Phoenix, AZ
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All the bread recipes are on lcneighborhood, Peggy. I think the off flavor was the WPI 8000 and I only use a very small amount of it to give a chewy European style crust. You can sub more 5000 for it in any of the recipes and it will give a more American soft crust. I always sub for it when making rolls and burger buns to make them easier to bite into.
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