On a baking sheet, stack 4 ozs. corned beef, top with 1/2 cup warmed sauerkraut (drained), top with 2 ozs. Swiss cheese. Pop in the oven and bake for about 10-15 mins. at 400 degrees (basically until cheese melts and starts to brown a little). Lift onto plates and serve with "Russian Dressing" on the side.

Russian Dressing - Mix 1 tbs. mayonnaise with 1 tbs. LC Ketchup (I use Atkins) and 1 tbs. Dill pickle relish

This serves one and is very generous.

Stats:
Calories 532
Fat 39
Carbs 7
Fiber 4
NET CARBS 3

This really sticks to your ribs. Just a thought, if you're tired of salad...

Jones