Thu, Apr-19-18, 20:04
|
|
Forum Founder
Posts: 37,437
|
|
Plan: LC, GF
Stats: 241/190/140
BF:
Progress: 50%
Location: Eastern ON, Canada
|
|
I've been making something similar for eons, just experimenting in the kitchen. Used a little fresh cream instead of sour cream, and Dijon mustard instead of powdered. Dijon mustard is really good with eggs; even just a dab mixed into otherwise plain scrambled eggs
Thanks for the reminder that eggs are for more than just breakfast
|