Sat, Apr-14-18, 16:43
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Forum Founder
Posts: 37,436
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Plan: LC, GF
Stats: 241/190/140
BF:
Progress: 50%
Location: Eastern ON, Canada
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They do brown a bit, but don't get "crispy" like potatoes because there's no starch.
Tip: if you eat pork, then frying in bacon fat lends a nice "home fried" taste. Sometimes I'll crush a few pork rinds and toss them in just before serving to lend a little crunch . Some chopped onion and a pinch of thyme is nice too
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