My husband has been eating this way with me from the beginning and it certainly makes things easier. He is absolutely overjoyed at the breakfasts we eat (eggs, sausage or ham and mushrooms) since that is the part he always found hardest about our previous low-fat lifestyle. He has gotten sick of salads for lunch, but I try to buy a variety of fresh vegetables so he has a selection which is getting easier this time of year. I also buy a variety of cheeses and deli meats. Recently I got some low-carb tortillas which I hope remind him of sandwiches and make lunches more bearable -- of course these aren't good for induction. Dinners are fairly easy since we can do so many interesting things with cream and cheeses. Check out the recipes section - lots of good ideas.

Sorry to go on and on, but I hope some of this helps.