I make so many different things.

My favorite chicken recipe is:

Sauteed chicken breast. After I cook the chicken in the pan, I remove it. I add some garlic or shallots, about a tablespoon or two finely minced. Then I add a tablespoon of dijon mustard. Then I wisk in some cream and put the chicken back in for a few minutes to absorb. I learned this recipe at a resturant that use to be in town 15 years ago. I even made it for guest before Low Carbing and they loved it. So easy but so goumet. Yum!

I also like making steak, shrimp scampi and roast pork. Of course, I usually make some sort of vegitable, usually sauteed and a big salad. I LOVE the spring mix in the bag! Easy and much better than regular lettuce.

Hope this gives you some ideas!