Tue, Apr-01-03, 09:11
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Reading Doreen's post reminded me of something else about cream. Depending on the manufacturer, the butterfat content will differ. The higher the percentage - usually up to 36% - the better the cream will whip. It will also thicken faster when reduced in sauces.
Karen
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